Halloumi and Cherry Tomato Skewers

Informations supplémentaires

25 min. | 653 kcal | easy | BBQ, Express, Family, Spicy, Vegetarian | Printable version

1. Setup Cut the halloumi into big cubes. Grate the carrot. Mince the mint.

2. Cook the couscous Bring a pot of water to a boil. Cook the couscous 5-7 minutes until tender. Drain and rinse under cold water to cool.

3. Mix the honey Whisk the honey with the chilli flakes to taste (spicy!) and a generous drizzle of oil.

4. Make the skewers Thread the tomatoes and halloumi cubes onto the skewers.

5. Cook the skewers Heat a skillet over medium-high heat. Roast the almonds 3-4 minutes until golden. Remove from the pan. Add a drizzle of oil and cook the skewers for about 2 minutes on each side. Add salt and pepper to taste. For the BBQ: Preheat grill to medium high heat. Add skewers to a baking sheet and cook, turning occasionally, about 12-15 minutes.

6. Plate your dish Mix the couscous with the almonds, carrot, mint, a drizzle of oil, salt and pepper. Serve the couscous with the skewers and the spicy honey. Bon appétit!

160gHalloumi Cheese

200gMulticolor Cherry Tomatoes

6unitWooden Skewers

2unitHoney

1gChili Flakes

180gPearl Couscous

1unitCarrot(s)

0.5unitFresh Mint

30gSlivered Almonds

What you need pot, pan, strainer, bowl, whisk

653 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 86g

29%

fat 24g

37%

cholesterol 67mg

22%

fiber 7g

28%

protein 24g

saturated 12g

60%

sodium 719mg

30%

sugar 25g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg