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Halloumi and Cherry Tomato Skewers

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Halloumi and Cherry Tomato Skewers

with spicy honey and a carrot, almond and mint couscous

Informations supplémentaires
25 min. | 653 kcal | easy | Vegetarian, BBQ, Family, Spicy | Printable version
1. Setup Cut the halloumi into cubes. Grate the carrot. Mince the mint.
2. Cook the couscous Bring a pot of water to a boil. Cook the couscous 5-7 minutes until tender. Drain and rinse under cold water to cool.
3. Mix the honey Whisk the honey with the chilli flakes (spicy!) and a generous drizzle of oil.
4. Make the skewers Thread the tomatoes and halloumi cubes onto the skewers. Kids can make the skewers.
5. Cook the skewers Heat a skillet over medium-high heat. Roast the almonds 3-4 minutes until golden. Remove from the pan. Add a drizzle of oil and cook the skewers for about 2 minutes on each side. Add salt and pepper to taste. For the BBQ: Preheat grill to medium high heat. Add skewers to a baking sheet and cook, turning occasionally, about 12-15 minutes.
6. Plate your dish Mix the couscous with the almonds, carrot, mint, a drizzle of oil, salt and pepper. Serve the couscous with the skewers and the spicy honey. Bon appétit!
1unitHalloumi Cheese
0.5unitMulticolor Cherry Tomatoes
6unitWooden Skewers
2unitHoney
1gChili Flakes
200gCouscous isreali
1unitCarrot(s)
1unitFresh Mint
30gSlivered Almonds
What you need pot, pan, strainer, bowl, whisk
653 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 86g
29%
fat 24g
37%
cholesterol 67mg
22%
fiber 7g
28%
protein 24g
saturated 12g
60%
sodium 719mg
30%
sugar 25g
trans 0g