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Ham and Cheese Croque-Monsieur on Croissant

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Ham and Cheese Croque-Monsieur on Croissant

with frisée lettuce and apple salad

Informations supplémentaires
25 min. | 691 kcal | easy | Family, Brunch |
1. Setup Preheat the oven to 425°F. Chop the chives. Slice the apple. Cut the lettuce into pieces. Cut the croissant in half, lengthwise.
2. Make the béchamel In a pot, add 1 2P | 2 3P tbsp of butter and the flour. Cook for 1-2 minutes over medium heat. Add 200 2P | 300 3P ml of milk and bring to a boil, stirring constantly. Reduce the heat and add half of the dijon mustard. Season with salt and pepper and mix well.
3. Assemble and cook in the oven Spread the croissants on a baking sheet and cook in the oven for 2 minutes. Remove from the oven and garnish the lower parts with the ham slices and half of the cheese. Garnish the upper parts with the béchamel and the rest of the cheese. Return to oven and cook in the oven for 8-10 minutes or until the cheese is melted.
4. Make the salad In a bowl, mix half of the chives with the rest of the dijon mustard, one tbsp of wine vinegar and a drizzle of olive oil. In a bowl, combine the lettuce with the apples and the dijon mustard sauce.
5. Plate your dish Serve the croque-monsieur with the salad. Garnish the croque-monsieur with the rest of the chives. Bon appétit!
2 unit Baked Croissant
100 g Ham
30 ml All-Purpose Flour
80 g Swiss Cheese
200 ml Milk 2%
1 unit Grean Leaf Lettuce
1 unit Fresh Gala Apple
30 ml Dijon Mustard
0.5 unit Chives
What you need Pan, baking sheet.
691 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 34g
52%
cholesterol 121mg
40%
fiber 6g
24%
protein 33g
saturated 19g
95%
sodium 862mg
36%
sugar 28g
trans 0g