Ham and Cheese Croque-Monsieur on Croissant

Informations supplémentaires

25 min. | 691 kcal | easy | Family, Brunch |

1. Setup Preheat the oven to 425°F. Chop the chives. Slice the apple. Cut the lettuce into pieces. Cut the croissant in half, lengthwise.

2. Make the béchamel In a pot, add 1 ^2P | 2 ^3P tbsp of butter and the flour. Cook for 1-2 minutes over medium heat. Add 200 ^2P | 300 ^3P ml of milk and bring to a boil, stirring constantly. Reduce the heat and add half of the dijon mustard. Season with salt and pepper and mix well.

3. Assemble and cook in the oven Spread the croissants on a baking sheet and cook in the oven for 2 minutes. Remove from the oven and garnish the lower parts with the ham slices and half of the cheese. Garnish the upper parts with the béchamel and the rest of the cheese. Return to oven and cook in the oven for 8-10 minutes or until the cheese is melted.

4. Make the salad In a bowl, mix half of the chives with the rest of the dijon mustard, one tbsp of wine vinegar and a drizzle of olive oil. In a bowl, combine the lettuce with the apples and the dijon mustard sauce.

5. Plate your dish Serve the croque-monsieur with the salad. Garnish the croque-monsieur with the rest of the chives. Bon appétit!

2 unit Baked Croissant

100 g Ham

30 ml All-Purpose Flour

80 g Swiss Cheese

200 ml Milk 2%

1 unit Grean Leaf Lettuce

1 unit Fresh Gala Apple

30 ml Dijon Mustard

0.5 unit Chives

What you need Pan, baking sheet.

691 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 64g

21%

fat 34g

52%

cholesterol 121mg

40%

fiber 6g

24%

protein 33g

saturated 19g

95%

sodium 862mg

36%

sugar 28g

trans 0g