Informations supplémentaires
30 min.
|
616 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the tomato into cubes.
2. Roll the dough
Roll the pizza dough with the flour to the desired thickness. Make one big rectangular pizza.
3. Garnish the dough
Top the pizza dough with the ham, cheese, tomato and arugula. Add salt and pepper the tomatoes. For 4 portions, make 2 large pizzas.
4. Cook the stromboli
Roll the dough into a long log. Brush the dough with oil and garnish with the spices. Place the log on a baking sheet lined with baking paper. Bake in the oven for 16-20 minutes until browned. If desired, broil for 2-3 minutes for a more colored dough.
5. Make the sauce
In a bowl, mix the mayonnaise with the pesto.
6. Plate your dish
Slice the log into pieces. Serve with the pesto mayonnaise. Bon appétit!
2unitPizza Dough
6gBruschetta Spices
100gMozzarella
125gProscuitto Cotto
57gBasil Pesto
40gArugula
1unitTomato(es)
60mlMayonnaise
What you need
sheet pan, bowl, rolling pin
616 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
22g
7%
fat
47g
72%
cholesterol
85mg
28%
fiber
3g
12%
protein
27g
saturated
12g
60%
sodium
1288mg
54%
sugar
5g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg