Informations supplémentaires
35 min.
|
806 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop half of the shallot and slice the rest. Cut the potatoes into quarters. Chop half of the cilantro and separate the rest of the leaves from the stems.
2. Make the fries
Pat dry the potatoes. Spread the potato wedges on a baking sheet. Drizzle with olive oil and season with salt and pepper. Cook in the oven for 25-30 minutes.
3. Grill the pineapples
In a pan, over medium heat, grill 1 pineapple slices per person, 2-3 minutes on each side. Remove and set aside.
4. Make the burgers
In a bowl, combine the ground pork with the chopped shallot and the chopped cilantro. Season with salt and pepper and mix well. In the same pan over medium-high heat, add a drizzle of olive oil. Form 1 pattie per person and cook for 4-5 minutes on each side. Add the swiss cheese, cover and cook for another 2-3 minutes or until the pork is cooked.
5. Make the sauce
In a bowl, combine the mayonnaise with the chipotle adobo.
6. Plate your dish
Toast the buns if desired. Garnish the buns with the sauce, the pork patties, the pineapple slices, the shallots and the cilantro leaves. Serve with the fries. Bon appétit!
280gGround Pork
30mlMayonnaise
15mlChipotle adobo sauce
2unitBrioche Burger Buns
2unitSwiss Cheese
1unitPineapple Slices
1unitCilantro
300gRusset Potato(es)
1unitShallot
What you need
Baking sheet, bowl, pan.
806 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
66g
22%
fat
41g
63%
cholesterol
10mg
3%
fiber
6g
24%
protein
42g
saturated
15g
75%
sodium
432mg
18%
sugar
13g
trans
0g