Informations supplémentaires
30 min.
|
518 kcal
|
easy
|
|
Printable version
1. Cook the vegetables
Preheat the oven to 425°F. Cut the zucchini and carrot into slices that are about 0.5 cm thick. Cut the potatoes in 2 or 4 depending on the size. Place on a baking sheet lined with baking paper. Add a drizzle of oil, half of the grana padano, some salt and some pepper. Bake in the oven for 25-30 minutes or until browned.
2. Setup
Chop the shallot, the garlic and the herbs. Zest the lemon.
3. Make the sauce
Add the shallot, the garlic, the herbs, the lemon zest, the juice of half a lemon, a generous drizzle of oil and 1-2 tbsp. of cider vinegar in a bowl. Add salt and pepper. Take 2-3 tbsp. of this mixture and mix it with the pork in another bowl. Marinate for 3 minutes.
4. Cook the pork
Warm up a drizzle of oil in a pan over medium-high heat. Cook the pork 2-3 minutes on one side. Flip it, cover it and cook over medium-low heat for 3-5 minutes or until center is cooked.
5. Plate your dish
Serve the pork with the rest of the herb sauce and the vegetables. Garnish with the remaining grana padano. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
280gPork Chops
1unitFresh Parsley and Thyme
1unitGarlic Clove(s)
1unitLemon
500gFingerling Potatoes
1unitZucchini(s)
2unitCarrot(s)
30gGrana Padano Cheese
0.5unitShallot
What you need
Sheet pan, Bowls, Pan, Tongs.
518 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
53g
18%
fat
22g
34%
cholesterol
55mg
18%
fiber
9g
36%
protein
28g
saturated
5g
25%
sodium
271mg
11%
sugar
11g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg