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Honey, Garlic & Ginger Shrimp Noodles

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Honey, Garlic & Ginger Shrimp Noodles

with roasted camelina oil, bell pepper, green apple and cucumber

Informations supplémentaires
25 min. | 673 kcal | easy | Express, Family, Even better the next day | Printable version
1. Setup Bring a pot of water to a boil. Slice the bell pepper into thin strips. Cut the apple into small cubes. Thinly slice the cucumber into half rounds. Chop the cilantro. Remove the tails from the shrimp. Grate or finely chop the garlic and the ginger.
2. Cook the noodles Cook the noodles in boiling water for 3-4 minutes or until tender. Keep 3-4 tbsp. of cooking water for step 4, then drain. Rinse under cold water to cool down.
3. Cook the shrimp Warm up a drizzle of oil in a pan over medium-high heat. Cook the shrimps for 3-5 minutes or until they're fully cooked. Add salt and pepper.
4. Make the sauce In a bowl, whisk the roasted camelina oil with the ginger, the garlic, the honey, the soy sauce and the pasta cooking water. Add 1 tsp. of rice or cider vinegar, if desired.
5. Plate your dish Mix the noodles with the shrimps, the vegetables, the apple, the cilantro and the sauce. Add salt and pepper, to taste. Bon appétit!
250gShrimps
0.5unitCilantro
1unitGarlic Clove(s)
1unitGinger
2unitHoney
2unitSoy Sauce
1unitPepper(s)
1unitLebanese Cucumber(s)
200gChow Mein Noodles
1unitGranny Smith Apple
56mlRoasted Camelina oil
What you need Pan, Pot, Strainer, Bowls, Whisk.
673 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 99g
33%
fat 21g
32%
cholesterol 157mg
52%
fiber 3g
12%
protein 32g
saturated 3g
15%
sodium 1764mg
74%
sugar 20g
trans 0g