Honey Lemon Shrimp Skewers

Informations supplémentaires

30 min. | 501 kcal | easy | Family, BBQ, Express | Printable version

1. Setup Bring a pot of salted water to a boil. Zest the lemon. Crumble up the feta. Cut the cucumber into small cubes. Mince the basil. Remove the tails from the shrimps. Put the shrimps in a bowl and add the lemon zest, the juice of half a lemon, the honey, a drizzle of oil, salt and pepper.

2. Cook the orzo Add the orzo to the pot of boiling water and cook for 6-8 minutes or until tender. Add the green peas 1-2 minutes before the end of the cooking time. Drain and rinse with cold water to cool down.

3. Cook the shrimp Thread the shrimps onto the skewers. Warm up a pan over medium-high heat. Cook the skewers 2-3 minutes on each side or until the shrimps are fully cooked.

4. Make the orzo salad Mix the orzo and the peas with the cucumber, the basil, a little lemon juice, a drizzle of oil, some salt and some pepper.

5. Plate your dish Serve the orzo with the shrimp and garnish with the feta. Bon appétit!

250gShrimps

1unitLemon

50gFeta Cheese

1unitHoney

1unitBasil

1unitLebanese Cucumber(s)

120mlGreen Peas

4unitWooden Skewers

180gOrzo

What you need Pan, Bowls, Pot, Strainer, Tongs.

501 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 425g

142%

fat 21g

32%

cholesterol 49mg

16%

fiber 4g

16%

protein 29g

saturated 6g

30%

sodium 179mg

sugar 11g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg