Top of page

Honey Lemon Shrimp Skewers

< Retour

Honey Lemon Shrimp Skewers

topped with feta and served with a cucumber, green pea and basil orzo

Informations supplémentaires
30 min. | 501 kcal | easy | Express, Family | Printable version
1. Setup Bring a pot of salted water to a boil. Zest the lemon. Crumble up the feta. Cut the cucumber into small cubes. Mince the basil. Remove the tails from the shrimps. Put the shrimps in a bowl and add the lemon zest, the juice of half a lemon, the honey, a drizzle of oil, salt and pepper.
2. Cook the orzo Add the orzo to the pot of boiling water and cook for 6-8 minutes or until tender. Add the green peas 1-2 minutes before the end of the cooking time. Drain and rinse with cold water to cool down.
3. Cook the shrimp Thread the shrimps onto the skewers. Warm up a pan over medium-high heat. Cook the skewers 2-3 minutes on each side or until the shrimps are fully cooked.
4. Make the orzo salad Mix the orzo and the peas with the cucumber, the basil, a little lemon juice, a drizzle of oil, some salt and some pepper.
5. Plate your dish Serve the orzo with the shrimp and garnish with the feta. Bon appétit!
250gShrimps
1unitLemon
50gFeta Cheese
1unitHoney
1unitBasil
1unitLebanese Cucumber(s)
120mlGreen Peas
4unitWooden Skewers
140gOrzo
What you need Pan, Bowls, Pot, Strainer, Tongs.
501 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 425g
142%
fat 21g
32%
cholesterol 49mg
16%
fiber 4g
16%
protein 29g
saturated 6g
30%
sodium 179mg
7%
sugar 11g
trans 0g