Informations supplémentaires
35 min.
|
800 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the potatoes in 2 or 4 pieces depending on the size. Place on a baking sheet lined with baking paper. Add a drizzle of oil and salt. Bake in the oven for 13-15 minutes.
2. Cook the vegetables
Cut the broccoli into medium sized pieces. Cut the mushrooms into 2 or 4 pieces. Finely chop the garlic and parsley. Slice the sausages diagonally.
3. Cook the vegetables
Mix the broccoli, sausages and mushrooms with 3/4 of the parsley, garlic, a light drizzle of oil, salt and pepper. When step 1 is complete, remove the baking sheet from the oven and add the vegetables to the baking sheet. Put back in the oven for 14-16 minutes.
4. Make the cheese sauce
Heat 1 2P | 1.5 3P tbsp. of butter in a small saucepan over medium-high heat. When the butter is melted and foaming, add the flour and cook for 1 minute. Add the milk and whisk. Add the cheese and mix well until everything becomes a homogeneous sauce.
5. Add the cheese
Remove the pan from the oven and add the cheese sauce over the vegetables. Put the oven on Broil and cook everything in the oven for 3-5 minutes until browned. Keep an eye on the coloring.
6. Plate your dish
Serve the sheet pan and garnish with the remaining parsley. Add pepper to taste. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
400gRed Baby Potato(es)
100gWhite Medium Mushroom
1unitBroccoli
200mlMilk 2%
150gCheese Brézain wood-fired Raclette
4unitToulouse sausages
1unitFresh Italian Parsley
1unitGarlic Clove(s)
8gAll-Purpose Flour
What you need
sheet pan, saucepan, whisk
800 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
55g
18%
fat
45g
69%
cholesterol
143mg
48%
fiber
6g
24%
protein
43g
saturated
21g
105%
sodium
1668mg
70%
sugar
10g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg