Top of page

Labneh Dip

< Back

Labneh Dip

with pistachios, feta cheese and za'atar pita chips

Informations supplémentaires
20 min. | 550 kcal | easy | Vegetarian, Happy hour |
1. Setup Preheat the oven to 400 ° F. Chop the garlic, the cilantro and the pistachios. For little ones, reduce nuts into a fine powder. Cut the pita bread into pieces. If desired, cut only half of the pita breads and keep the rest to eat with the dip, without making chips. Cut the cucumbers into quarters.
2. Make the pita chips Spread the pita pieces on a baking sheet. Brush with oil and sprinkle with half of the za'atar spices. Bake for 6-8 minutes.
3. Make the paprika oil In a bowl, combine the smoked paprika, the garlic and 2 2P | 3 3P tbsp olive oil.
4. Assemble Place the labneh at the bottom of a deep plate or a bowl. Place the chopped pistachios in the center. Add the paprika oil. Garnish with the crumbled feta, the cilantro and the rest of the za'atar. Kids will be happy to learn that labneh is a strained yogurt that some call yogurt cheese!
5. Plate your dish Serve the labneh dip with the pita chips and the cucumbers. Bon appétit!
250 ml Labneh
15 ml Smoked Paprika
1 unit Garlic Clove(s)
15 ml Za'atar
30 g Feta Cheese
3 unit Pita(s)
0.5 unit Cilantro
2 unit Lebanese Cucumber(s)
30 ml Pistachios
What you need Baking sheet, bowls.
550 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 63g
21%
fat 23g
35%
cholesterol 16mg
5%
fiber 5g
20%
protein 24g
saturated 5g
25%
sodium 642mg
27%
sugar 9g
trans 0g