Informations supplémentaires
20 min.
|
550 kcal
|
easy
|
|
1. Setup
Preheat the oven to 400 ° F. Chop the garlic, the cilantro and the pistachios. For little ones, reduce nuts into a fine powder. Cut the pita bread into pieces. If desired, cut only half of the pita breads and keep the rest to eat with the dip, without making chips. Cut the cucumbers into quarters.
2. Make the pita chips
Spread the pita pieces on a baking sheet. Brush with oil and sprinkle with half of the za'atar spices. Bake for 6-8 minutes.
3. Make the paprika oil
In a bowl, combine the smoked paprika, the garlic and 2 2P | 3 3P tbsp olive oil.
4. Assemble
Place the labneh at the bottom of a deep plate or a bowl. Place the chopped pistachios in the center. Add the paprika oil. Garnish with the crumbled feta, the cilantro and the rest of the za'atar. Kids will be happy to learn that labneh is a strained yogurt that some call yogurt cheese!
5. Plate your dish
Serve the labneh dip with the pita chips and the cucumbers. Bon appétit!
250 ml Labneh
15 ml Smoked Paprika
1 unit Garlic Clove(s)
15 ml Za'atar
30 g Feta Cheese
3 unit Pita(s)
0.5 unit Cilantro
2 unit Lebanese Cucumber(s)
30 ml Pistachios
What you need
Baking sheet, bowls.
550 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
63g
21%
fat
23g
35%
cholesterol
16mg
5%
fiber
5g
20%
protein
24g
saturated
5g
25%
sodium
642mg
27%
sugar
9g
trans
0g