Lemon and Dill Salmon

Informations supplémentaires

20 min. | 411 kcal | easy | Express, One pot | Printable version

1. Setup Preheat the oven to 400°F. Peel and thinly slice the sweet potatoes. Zest the lemon. Chop the dill. Cut the broccoli into small pieces.

2. Cook in the oven Put the sweet potatoes on a sheet pan lined with baking paper. The sweet potatoes can overlap. Add a drizzle of oil, salt and pepper. Cook in the oven for 6-8 minutes. Add the salmon, add salt and pepper and cook for another 6-8 minutes. Then, add the broccoli with a drizzle of oil, salt and pepper. Cook in the oven for 6-8 minutes.

3. Plate your dish Serve everything with the yogourt, the zest and the dill. Depending on the children's preference, the sauce could be served on the side and used as a dip. Bon appétit!

2unitSalmon Fillets

1unitGreek Yogourt 2%

0.5unitDill

1unitBroccoli

0.5unitLemon

500gSweet Potato(es)

What you need sheet pan, baking paper

411 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 25g

fat 18g

28%

cholesterol 90mg

30%

fiber 4g

16%

protein 36g

saturated 4g

20%

sodium 187mg

sugar 8g

trans 0g