Informations supplémentaires
25 min.
|
414 kcal
|
easy
|
|
Printable version
1. Setup
Chop the cilantro. Cut the lime into quarters. Peel the corn. For children, it is possible to cut the ears in half. On a plate, finely crumble the feta cheese.
2. Grill the corn
In a skillet, grill the corn for 10-12 minutes, turning them a few times so that they are grilled on all sides.
3. Make the mayonnaise mix
In a bowl, combine the mayonnaise and the sour cream.
4. Assemble
Brush the grilled corn with the mayonnaise mixture. Roll in the crumbled feta.
5. Plate your dish
Serve the corn with the lime wedges. Garnish the corn with the chipotle powder (spicy!) and the cilantro. Add the lime juice, to taste. Bon appétit!
4unitCorn Cob(s)
2unitMayonnaise
0.5unitCilantro
2gGround Chipotle
70gFeta Cheese
1unitLime
2unitSour Cream
What you need
Pan, bowl.
414 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
64g
21%
fat
16g
25%
cholesterol
42mg
14%
fiber
7g
28%
protein
15g
saturated
8g
40%
sodium
446mg
19%
sugar
12g
trans
0g