Informations supplémentaires
30 min.
|
414 kcal
|
easy
|
|
Printable version
1. Setup
Let the pizza dough sit at room temperature for about 10-15 minutes before using. Preheat the oven to 400°F. Cut the sausages into 3 pieces.
2. Cook the sausages
Warm up a drizzle of oil in a pan over medium heat. Cook the sausages for 4-5 minutes on one side. Flip, cover and cook for 5-7 minutes over low heat.
3. Roll the dough
Roll the dough together with the flour until a large rectangle is obtained. Cut squares large enough to roll up the sausage pieces.
4. Wrap the sausages
Place a piece of sausage in the center of the square of dough. Roll up then press to seal the dough. Repeat with each piece of sausage. Let your children develop their cooking skills by inviting them to help you with this step.
5. Bake in the oven
Place the mini pogos on a baking sheet lined with baking paper. Lightly brush the mini pogos with oil and garnish with the sesame seeds. Bake in the oven for 10-15 minutes or until browned.
6. Plate your dish
Serve with the ketchup and the mustard. Bon appétit!
2unitPizza Dough
4unitItalian Sausages
80mlKetchup
80mlMustard
10gGrilled Sesame Seeds
20gAll-Purpose Flour
What you need
Pan, Rolling pin, Sheet pan.
414 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
29g
10%
fat
26g
40%
cholesterol
66mg
22%
fiber
2g
8%
protein
17g
saturated
9g
45%
sodium
1435mg
60%
sugar
8g
trans
0g