Informations supplémentaires
30 min.
|
588 kcal
|
easy
|
|
Printable version
1. Marinate the chicken
In a bowl, place the chicken breasts. Add the spices and a drizzle of olive oil. Season with salt and pepper and leave to marinate until it's time to cook it.
2. Setup
Chop the garlic. Cut the lemon in half. Cut the bread into cubes. Cut the lettuce into pieces.
3. Make the croutons
In a pan over medium-high heat, add a drizzle of olive oil. Cook the pieces of bread for 4-5 minutes or until golden brown and crispy.
5. Make the sauce
In a bowl, combine the mayonnaise, the garlic, the miso paste, the juice of half a lemon and the grana padano. Season generously with pepper. You can adapt the sauce according to the food tastes of the family by leaving items to add to the taste at the service.
6. Plate your dish
Just before serving, mix the lettuce with the sauce. Garnish with the croutons, the capers and the chicken. It is also possible to leave everything in the center of the table like a salad bar et let everyone help themselves. Bon appétit!
1unitRomaine Lettuce Heart(s)
2unitChicken Breast
30mlMiso Paste
30mlCapers
1unitLemon
30mlMayonnaise
40gGrana Padano Cheese
1unitHalf-baguette
1unitGarlic Clove(s)
5.75gSpice Mix (onion powder,garlic powder,dried oregano)
What you need
Pans, bowls.
588 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
25g
38%
cholesterol
101mg
34%
fiber
5g
20%
protein
41g
saturated
8g
40%
sodium
1814mg
76%
sugar
9g
trans
1g