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Onion Dip

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Onion Dip

with cream cheese, mozzarella and chives

Informations supplémentaires
25 min. | 767 kcal | easy | Express, Vegetarian, Happy hour |
1. Setup Preheat the oven to 400°F. Chop the onion and garlic. Thinly slice the chives.
2. Cook the croutons Cut the bread into croutons. Place on a baking sheet. Add a drizzle of oil. Bake in the oven 8-10 minutes until golden brown.
3. Cook the onion Heat a drizzle of oil in a pan over medium heat. Cook the onion and brown sugar for 8-10 minutes until golden brown. Add the garlic and cook for 1 minute. Add salt and pepper.
4. Add the broth Add 0.5 of the broth cube with 1/2 cup of water. Bring to a boil and cook until only about 1 tsp of liquid remains.
5. Bake in the oven Set the oven to Broil. Mix the onion with the cream cheese, sour cream and chives. Put everything in a baking dish. Top with the mozzarella. Bake in the oven 3-4 minutes until browned.
6. Plate your dish Serve with the croutons. Bon appétit!
200 ml Sour Cream
100 g Cream Cheese
100 g Mozzarella
1 unit Yellow Onion(s)
2 unit Garlic Clove(s)
2 unit Brown Sugar
1 unit Vegetable Broth Cube(s)
2 unit Ciabatta Bread
1 unit Chives
What you need pan, bowl, baking dish, sheet pan
767 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 45g
69%
cholesterol 133mg
44%
fiber 4g
16%
protein 28g
saturated 26g
130%
sodium 979mg
41%
sugar 22g
trans 0g