Informations supplémentaires
30 min.
|
601 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Chop the onion and the garlic. Cut the tomatoes into cubes. Thinly slice the cucumbers. Cut the ciabatta in half and then into 4 pieces.
2. Cook the pasta
Cook the pasta 9-11 minutes in the boiling water until tender. Keep 1/4 2P | 1/3 3P cup of the cooking water and drain.
3. Cook the tomatoes
Heat a drizzle of oil with 2 tbsp of butter in a pan over medium-high heat. Cook the onion, tomatoes, garlic and 1 tsp. of sugar for 3-4 minutes. Add salt and pepper. Add 1/3 2P | 1/2 3P cup of water and simmer over medium heat for 3-4 minutes. Meanwhile, toss the spinach in a bowl with the cucumber, cream to taste, salt and pepper. Set aside.
4. Make the sauce
Crush the tomatoes using a potato masher. Add the tomato paste and 1 tbsp of butter and mix. Add salt and pepper to taste.
5. Add the pasta
Add the pasta and the cooking water to the pan. Mix 1 minute. Toast the slices of ciabatta. Season with butter or a drizzle of oil.
6. Plate your dish
Serve the pasta with the basil, the salad and the toasted bread. Kids could choose the amount of basil they like. Bon appétit!
180gSpaghetti
0.5unitYellow Onion(s)
2unitTomato(es)
30mlTomato Paste
2unitGarlic Clove(s)
0.5unitBasil
2unitLebanese Cucumber(s)
40gBaby Spinach
30mlCream 18%
1unitCiabatta Bread
What you need
pan, pot, strainer, tongs, bowl, potato masher
601 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
16g
25%
cholesterol
35mg
12%
fiber
5g
20%
protein
18g
saturated
9g
45%
sodium
307mg
13%
sugar
12g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg