Patatas Bravas Poutine

Informations supplémentaires

40 min. | 811 kcal | easy | Family, Favorite, Vegetarian | Printable version

1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into medium-sized cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven 23-25 minutes.

2. Setup Thinly slice the pepper into strips. Chop the parsley, garlic and onion.

3. Mix the mayonnaise Mix the mayonnaise with the garlic and 1-2 tbsp of water.

4. Make the sauce Heat a drizzle of oil in a pan over medium-high heat. Cook the pepper, onion and 3/4 of the smoked paprika for 3-4 minutes. Add salt and pepper. Add the flour and mix. Add 1/2 ^2P | 3/4 ^3P cup of water, 0.5 ^2P | 0.5 ^3P of the broth cube, 200 ^2P | 300 ^3P ml of tomato sauce and 1 tbsp of sugar. Bring to a boil. Reduce the heat to medium-low and simmer 6-8 minutes. Adjust salt and pepper to taste.

5. Plate your dish Top the potatoes with the tomato sauce, cheese curds, garlic mayonnaise, parsley and the remaining smoked paprika. Kids can garnish their poutine. Bon appétit!

750gYellow Potato(es)

150gCheese Curds

200mlTomato Sauce

15mlAll-Purpose Flour

0.5unitVegetable Broth Cube(s)

60mlMayonnaise

1unitGarlic Clove(s)

1unitPepper

1unitRed Onion(s)

1unitFresh Italian Parsley

5mlSmoked Paprika

What you need sheet pan, pan, bowl

811 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 73g

24%

fat 47g

72%

cholesterol 88mg

29%

fiber 12g

48%

protein 27g

saturated 18g

90%

sodium 1214mg

51%

sugar 12g

trans 1g