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Patatas Bravas Poutine

40 min. | 811 kcal | easy |
Favorite, Family, Vegetarian
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1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into medium-sized cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven 23-25 ​​minutes.
2. Setup Thinly slice the pepper into strips. Chop the parsley, garlic and onion.
3. Mix the mayonnaise Mix the mayonnaise with the garlic and 1-2 tbsp of water.
4. Make the sauce Heat a drizzle of oil in a pan over medium-high heat. Cook the pepper, onion and 3/4 of the smoked paprika for 3-4 minutes. Add salt and pepper. Add the flour and mix. Add 1/2 2P | 3/4 3P cup of water, 0.5 2P | 0.5 3P of the broth cube, 200 2P | 300 3P ml of tomato sauce and 1 tbsp of sugar. Bring to a boil. Reduce the heat to medium-low and simmer 6-8 minutes. Adjust salt and pepper to taste.
5. Plate your dish Top the potatoes with the tomato sauce, cheese curds, garlic mayonnaise, parsley and the remaining smoked paprika. Kids can garnish their poutine. Bon appétit!
750 g Yellow Potato(es)
150 g Cheese Curds
200 ml Tomato Sauce
15 ml All-Purpose Flour
0.5 unit Vegetable Broth Cube(s)
60 ml Mayonnaise
1 unit Garlic Clove(s)
1 unit Pepper
1 unit Red Onion(s)
1 unit Fresh Italian Parsley
5 ml Smoked Paprika
What you need sheet pan, pan, bowl
811 kcal
% daily value
% daily value
carbohydrate 73g
fat 47g
cholesterol 88mg
fiber 12g
protein 27g
saturated 18g
sodium 1214mg
sugar 12g
trans 1g