Pesto and Broccoli Pizza

Informations supplémentaires

30 min. | 762 kcal | easy | Vegetarian | Printable version

1. Setup Preheat the oven to 425°F. Thinly slice the broccoli into small pieces.

2. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.

3. Mix the broccoli Mix the broccoli with the spices, a drizzle of oil, salt and pepper.

4. Bake the pizza Brush the pizza dough with the pesto. Garnish with the broccoli and mozzarella. Bake in the oven for 15-18 minutes.

5. Toast the pine nuts Heat a skillet over medium high heat. Roast the nuts 3-4 minutes until lightly browned. Remove from the skillet.

6. Plate your dish Serve the pizza and garnish with the arugula, a drizzle of oil and the pine nuts. Add pepper to taste. Bon appétit!

2unitPizza Dough

15mlAll-Purpose Flour

1unitBroccoli

40gArugula

1unitBasil Pesto

100gMozzarella

30gPine Nuts

15mlSpice Mix ()

What you need sheet pan, bowls, pan

762 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 60g

20%

fat 48g

74%

cholesterol 50mg

17%

fiber 4g

16%

protein 25g

saturated 11g

55%

sodium 963mg

40%

sugar 5g

trans 1g