Informations supplémentaires
30 min.
|
905 kcal
|
easy
|
|
Printable version
1. Setup
Cut the pepper into thin strips. Thinly slice half the onion and chop the other. Cut the tomato into small cubes.
2. Cook the meat
Heat a drizzle of oil in a pan over medium-high heat. Cook the thinly sliced onion and pepper for 3-4 minutes. Add salt and pepper. Add the meat strips and spices and cook 2-3 minutes. Remove from the pan and wipe it dry.
3. Make the salsa
Mix the tomato with the chopped onion, a drizzle of oil, 1 tbsp of wine or cider vinegar, a pinch of sugar to taste, salt and pepper.
4. Garnish the tortillas
Garnish half of the tortilla with cheese and the meat mixture. Close the tortilla in a half-moon shape. Children can garnish their tortillas to their liking.
5. Cook the tortillas
Add a drizzle of oil to the pan over medium-high heat. Cook the tortilla for about 2 minutes per side until browned.
6. Plate your dish
Cut the tortillas into slices. Serve with the spicy mayonnaise and the tomato salsa. Bon appétit!
250gInside Round Steak
1unitGreen Bell Pepper(s)
1unitYellow Onion(s)
1unitTomato(es)
100gMozzarella
15mlSteak Spices
2unitWhole Wheat Tortilla(s)
80mlSauce Mix(mayonnaise,sriracha)
What you need
bowl, pan, spatula, tongs
905 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
55g
18%
fat
54g
83%
cholesterol
130mg
43%
fiber
6g
24%
protein
50g
saturated
17g
85%
sodium
1087mg
45%
sugar
8g
trans
0g