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Philly Cheese Steak Quesadillas

30 min. | 905 kcal | easy |
Spicy, Express
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1. Setup Cut the pepper into thin strips. Thinly slice half the onion and chop the other. Cut the tomato into small cubes.
2. Cook the meat Heat a drizzle of oil in a pan over medium-high heat. Cook the thinly sliced onion and pepper for 3-4 minutes. Add salt and pepper. Add the meat strips and spices and cook 2-3 minutes. Remove from the pan and wipe it dry.
3. Make the salsa Mix the tomato with the chopped onion, a drizzle of oil, 1 tbsp of wine or cider vinegar, a pinch of sugar to taste, salt and pepper.
4. Garnish the tortillas Garnish half of the tortilla with cheese and the meat mixture. Close the tortilla in a half-moon shape. Children can garnish their tortillas to their liking.
5. Cook the tortillas Add a drizzle of oil to the pan over medium-high heat. Cook the tortilla for about 2 minutes per side until browned.
6. Plate your dish Cut the tortillas into slices. Serve with the spicy mayonnaise and the tomato salsa. Bon appétit!
250 g Inside Round Steak
1 unit Green Bell Pepper(s)
1 unit Yellow Onion(s)
1 unit Tomato(es)
100 g Mozzarella
15 ml Steak Spices
2 unit Whole Wheat Tortilla(s)
80 ml Sauce Mix(mayonnaise,sriracha)
What you need bowl, pan, spatula, tongs
905 kcal
% daily value
% daily value
carbohydrate 55g
fat 54g
cholesterol 130mg
fiber 6g
protein 50g
saturated 17g
sodium 1087mg
sugar 8g
trans 0g