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Pork and Chive Dumplings

45 min. | 757 kcal | easy |
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1. Setup Chop the chives, the green onions, the garlic and the ginger.
2. Make the pork mixture In a bowl, combine the pork with the garlic, the ginger, the chives, half of the chili flakes (caution! Spicy) and the soy sauce.
3. Form the dumplings Place a small amount of pork mixture in the middle of the dumpling wrappers. Brush half of the edge of the wrapper with water. Close the wrapper to make a half moon. Bring the corners together and stick them together with a little water. Make sure you press down on the dough to seal the dumplings.
4. Make the edamames Bring a pot of water to a boil. Add the edamames and cook for 2-3 minutes. Remove from the water and place in a bowl. Add the sesame oil and the rest of the chili flakes. Mix well and season with salt.
5. Cook the dumplings In the same boiling water, add the dumplings and cook for 3-4 minutes. Drain.
6. Plate your dish Serve the dumplings with the edamames and the black vinegar. Bon appétit!
280 g Ground Pork
30 unit Dumpling dough
1 unit Chives
2 unit Green Onion(s)
1 unit Garlic Clove(s)
1 unit Ginger
150 g Edamame
10 ml Chili Flakes
15 ml Sesame Oil
30 ml Soy Sauce
60 ml Black Vinegar
What you need Bowls, pot.
757 kcal
% daily value
% daily value
carbohydrate 66g
fat 34g
cholesterol 91mg
fiber 3g
protein 48g
saturated 10g
sodium 1702mg
sugar 0g
trans 0g