Informations supplémentaires
30 min.
|
626 kcal
|
easy
|
|
Printable version
1. Marinate the pork
In a bowl, combine the **fish sauce** and the **brown sugar**. Add the **pork** and coat well. Leave to marinate until it's time to cook it.
2. Setup
Separate the **cilantro leaves** from the stems. Cut the **daikon** and **carrot** into sticks. Slice the **cucumber** lenghtwise. Cut the **loaves** in half, lengthwise, without separating them completely.
3. Marinate the daikon and the carrots
In a bowl, combine the **carrot and daikon sticks** with 60 ml of hot water, 60 ml of vinegar, 30 ml of sugar, and a pinch of salt. Let marinate and drain just before serving.
4. Cook the pork
In a pan over medium-high heat, add a drizzle of oil. Cook the **pork** __3-4 minutes__ on each side. Once cooked, cut into pieces.
5. Assemble
Garnish the **bread** with the **spicy mayonnaise**. Add the **pieces of pork**, the **cucumber slices**, the **carrots**, the **daikon** and the **cilantro leaves**.
6. Plate your dish
Serve the **pork banh mi sandwiches**. For children, it is possible to cut their portion into small squares to facilitate the grip. Bon appétit!
2unitHalf Bread
2unitPork Chops
100gDaikon Radish
2unitOrganic Nantes carrot (s)
30mlFish Sauce
1unitLebanese Cucumber(s)
30mlSauce Mix(mayonnaise,sriracha)
30mlBrown Sugar
1unitCilantro
What you need
626 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
14g
22%
cholesterol
72mg
24%
fiber
6g
24%
protein
40g
saturated
4g
20%
sodium
2284mg
95%
sugar
24g
trans
0g