Pork Meatballs in Rosée Sauce

Informations supplémentaires

30 min. | 786 kcal | easy | One pot, Needs a blender, Express, Family | Printable version

1. Setup Preheat the oven to 425°F. Chop the basil, the onion and the garlic. Reserve a few basil leaves for garnish if desired. Put the tomatoes in a food processor and grind until reduced into a chunky sauce.

2. Cook the meatballs In a bowl, mix the ground pork, the panko and the eggs. Season with salt and pepper. Make meatballs. Add a drizzle of oil in an oven safe pan, on medium-high heat. Cook the meatballs in the pan for 2 minutes on each side. It's possible to make a few smaller balls so that children can have several, rather than a larger one. Remove from the pan and reserve.

3. Cook the onions In the same pan, cook the onions for 2-3 minutes. Add the orzo and season with salt and pepper.

4. Make the sauce In the same pan, add the garlic, half of the basil, the crushed tomatoes and 1 ^2P | 1.5 ^3P cups of water. Bring to a boil and add the cream. Lower the heat to medium- low and cook for 2-3 minutes.

5. Put in the oven Put the meatballs back in the pan and sprinkle with cheese. Cook in the oven for 12-15 minutes.

6. Plate your dish Serve the meatballs in rosée sauce. Garnish with basil. Bon appétit!

280gGround Pork

0.5unitBasil

1unitFresh egg

1unitGarlic Clove(s)

40gPanko Breadcrumbs

100gMild Cheddar

1unitYellow Onion(s)

2unitTomato(es)

60mlCream 18%

180gOrzo

What you need Bowl, oven safe pan, food processor

786 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 49g

16%

fat 43g

66%

cholesterol 247mg

82%

fiber 5g

20%

protein 50g

saturated 20g

100%

sodium 626mg

26%

sugar 2g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg