Pork Meatballs in Sesame Sauce

Informations supplémentaires

30 min. | 899 kcal | easy | Family | Printable version

1. Setup Préchauffer le four à 425°F. Chop the green onions, the garlic and the ginger. Slice the zucchini. Put the mushrooms in a bowl of hot water to rehydrate them.

2. Cook the meatballs In a bowl, combine the pork with the garlic and the ginger. Season with salt and pepper and mix well. Form the 4-5 meatballs per person and spread them on a baking sheet. It's possible to make smaller meatballs for the kids. Cook in the oven for 12-15 minutes.

3. Cook the noodles Bring a pot of water to a boil. Cook the noodles 1 minute. Drain and set aside.

4. Make the sauce In a bowl, combine half of the soy sauce, with the honey and the sesame oil. Brush over the meatballs and return to the oven for 2-3 minutes.

5. Make the vegetable noodles In a skillet over medium-high heat, add a drizzle of olive oil. Cook the zucchini and the mushrooms for 4-5 minutes. Add the eggs and cook for 1minute. Add the noodles and the rest of the soy sauce. Mix well.

6. Plate your dish Serve the meatballs over the vegetable noodles. Garnish with the sesame seeds and the green onions. Bon appétit!

280gGround Pork

1unitGarlic Clove(s)

1unitGinger

15mlGrilled Sesame Seeds

2unitHoney

60mlPanko Breadcrumbs

30mlSesame Oil

30gShiitake Mushrooms

1unitZucchini(s)

1unitRamen Noodles

60mlLiquid Egg

45mlSoy Sauce

What you need Baking sheet, bowls, pan.

899 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 82g

27%

fat 44g

68%

cholesterol 250mg

83%

fiber 6g

24%

protein 46g

saturated 12g

60%

sodium 1033mg

43%

sugar 24g

trans 0g