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Pork Meatballs on Lemony Labneh

35 min. | 696 kcal | easy |
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1. Cook the tomatoes Preheat the oven to 425°F. Place the tomatoes in a baking dish, add a drizzle of olive oil and season with salt and pepper. Cook in the oven for 20-25 minutes.
2. Setup Chop the garlic, the cilantro, the parsley and the pistachios. Cut the lemon in half. Cut the pitas into pieces.
3. Cook the meatballs In a bowl, combine the pork with the parsley and half of the garlic and season with salt and pepper. Form meatballs and place on a baking sheet. Make around 3-4 meatballs per person. Cook in the oven for 15-18 minutes.
4. Make the smoked paprika oil In a bowl, combine the rest of the garlic, the smoked paprika and 2 2P | 3 3P tbsp of olive oil.
5. Make the lemony labneh In a bowl, whisk the labneh with the lemon juice.
6. Plate your dish Serve the meatballs on the lemony labneh. Garnish with the cherry tomatoes, the cilantro, the smoked paprika oil, the pistachios, the crumbled feta, the za'atar spices and the cilantro. Serve with the pitas. You can also use the pitas to make sandwiches. Bon appétit!
280 g Ground Pork
20 ml Pistachios
1 unit Coriander and Parsley
120 ml Labneh
2 unit Garlic Clove(s)
1 unit Lemon
15 ml Za'atar
0.5 unit Multicolor Cherry Tomatoes
2 unit Pita(s)
20 g Feta Cheese
10 ml Smoked Paprika
What you need Baking dish, baking sheet, bowls.
696 kcal
% daily value
% daily value
carbohydrate 39g
fat 42g
cholesterol 104mg
fiber 4g
protein 41g
saturated 13g
sodium 493mg
sugar 8g
trans 0g