Pork Meatballs with BBQ Sauce

Informations supplémentaires

30 min. | 654 kcal | easy | Family, Favorite | Printable version

1. Setup Preheat oven to 400°F. Chop the garlic and the parsley. Cut the peppers and the onion into thin strips. Seperate the BBQ sauce in 2 bowls to avoid cross contamination.

2. Cook the peppers and meatballs Put the peppers, onion and garlic on a lined sheet pan. Add a drizzle of oil, salt and pepper and mix. Make 3-4 meatballs per person with the ground pork. It's possible to make smaller meatballs for kids. Add salt and pepper. Put on the sheet pan. Brush with half of the BBQ sauce. Bake everything in the oven for 15 minutes.

3. Cook the orzo Bring a pot of salted water to a boil. Pour the orzo and cook 6-8 minutes until tender. Drain and mix with a drizzle of oil.

4. Mix the orzo When the vegetables are cooked, add them to the orzo with the crumbled feta. Add salt and pepper to taste.

5. Plate your dish Serve the orzo with the meatballs and the parsley. Top the meatballs with the remaining sauce. Bon appétit!

280gGround Pork

80mlBBQ Sauce

1unitRed Bell Pepper(s)

1unitYellow Bell Pepper(s)

0.5unitYellow Onion(s)

2unitGarlic Clove(s)

180mlOrzo

40gFeta Cheese

0.5unitFresh Italian Parsley

What you need pot, strainer, sheet pan

654 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 62g

21%

fat 28g

43%

cholesterol 113mg

38%

fiber 5g

20%

protein 37g

saturated 12g

60%

sodium 765mg

32%

sugar 20g

trans 0g