Informations supplémentaires
25 min.
|
860 kcal
|
easy
|
|
Printable version
1. Cook the chicken
Cut the chicken breasts in 2. Place in a saucepan with enough water to cover. Add salt and pepper. Bring to a boil and cook 10-12 minutes until the chicken is cooked. Drain and slice very thinly.
2. Setup
Thinly slice the mushrooms.
3. Cook the mushrooms
Heat a drizzle of oil in a pan over medium high heat. Cook the mushrooms 6-8 minutes until they are colored. Add salt and pepper.
4. Add the demi glace
Add the demi-glace and 1.5 2P | 2.5 3P cups of water. Bring to a boil. Reduce the heat to low and simmer 3-4 minutes. Add the chicken slices to the sauce.
5. Blanch the peas
Bring a small pot of water to a boil. Blanch the peas for 1 minute. Drain.
6. Plate your dish
Top a slice of bread with some chicken and cheese curds. Put a slice of bread on top. Garnish with more chicken, cheese and green peas. For children, it is possible to cut a slice of bread into quarters before garnishing to form two small sandwiches. Bon appétit!
2unitChicken Breast
150gCheese Curds
4unitSlices of Bread
120gGreen Peas
80gWhite Medium Mushroom
25gDemi-Glace
What you need
pan, pot, strainer
860 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
43g
14%
fat
35g
54%
cholesterol
275mg
92%
fiber
4g
16%
protein
89g
saturated
17g
85%
sodium
1723mg
72%
sugar
9g
trans
1g