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Puttanesca Pizza

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Puttanesca Pizza

with olives, capers and a zucchini and onion tomato sauce

Informations supplémentaires
35 min. | 567 kcal | easy | Family, Vegetarian |
1. Setup Preheat the oven to 425°F. Cut the tomato, onion and zucchini into small cubes. Tear the cheese into pieces.
2. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. The children can stretch the dough with their hands and a little bit of flour. Place on a baking sheet lined with baking paper.
3. Cook the onion Heat a drizzle of oil in a pan over medium high heat. Cook the onion and zucchini with the spices 3-4 minutes. Add salt and pepper.
4. Add the tomato sauce Add the tomato sauce, tomato and 1 tbsp. sugar. Adjust salt to taste. Simmer over medium heat for 3-4 minutes.
5. Garnish the pizza Top the pizza dough with the vegetable sauce. Add the olives, capers and cheese. Bake in the oven for 14-16 minutes.
6. Plate your dish Serve the pizza and garnish with the basil. Bon appétit!
2 unit Pizza Dough
30 ml All-Purpose Flour
30 g Black Olives
0.5 unit Capers
0.5 unit Basil
250 ml Tomato Sauce
30 ml Italian Spices
1 unit Tomato(es)
0.5 unit Zucchini(s)
2 unit Bocconcini
0.5 unit Red Onion(s)
What you need sheet pan, pan, rolling pin
567 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 66g
22%
fat 25g
38%
cholesterol 50mg
17%
fiber 5g
20%
protein 23g
saturated 11g
55%
sodium 1289mg
54%
sugar 13g
trans 1g