Ricotta Ravioli in Bolognese Sauce

Informations supplémentaires

30 min. | 1180 kcal | easy | Spicy | Printable version

1. Begin Bolognese Bring 2 litres salted water to a boil in a large pot. - Heat 2 tbsp. olive oil in a large skillet over medium–high. Drain ground beef (or customized protein). Once hot, add beef (or customized protein) and cook for 3–4 minutes, breaking apart with a wooden spoon. Add onion, carrot, celery, oregano, bay leaf and red pepper flakes to taste and cook for 3–4 minutes until softened. Add garlic, red wine and cook for 1 minute until wine fully evaporates. Add tomato blend, demi glace seasoning, 3/4 cup water and bring to a boil. Reduce heat to medium and cook on a low boil for 8–10 minutes until sauce thickens and beef reaches an internal temperature of 165°F.

2. Cook Ravioli Once water from Step 1 is boiling, add ravioli and cook for 8–10 minutes until al dente. Reserve 1 cup pasta water and drain in a sieve. Set aside and reserve for Step 4.

3. Prepare Ingredients and Arugula Salad Meanwhile, pick basil leaves. Tear any large leaves into 1 inch pieces. In a medium bowl, combine arugula, 1/2 tbsp. olive oil and a quarter of the parmesan.

4. Finish and Serve Add cooked ravioli and basil to bolognese and cook for 1–2 minutes, stirring to combine. Stir in 1 tbsp. of butter if desired. Add 1 tbsp. pasta water at a time until desired consistency is reached. Season to taste with salt and pepper. Divide ravioli and bolognese between serving bowls. Garnish with arugula salad and remaining parmesan. Enjoy!

400gFresh Spinach Ricotta Ravioli

280gGround Beef

0.5unitYellow Onion(s)

1unitCelery

1unitCarrot(s)

2unitGarlic Clove(s)

45mlRed Cooking Wine

95mlSauce Mix (Tomato Paste,Tomato Sauce,,)

15gSpice Mix (Demi-Glace,Dried Oregano,Chili Flakes,Bay Leaf)

16gGrana Padano Cheese

8unitBasil

20gArugula

What you need Large pot, Sieve, Large skillet, Bowl

1180 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 96g

32%

fat 61g

94%

cholesterol 205mg

68%

fiber 7g

28%

protein 57g

saturated 21g

105%

sodium 1130mg

47%

sugar 9g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg