Informations supplémentaires
25 min.
|
506 kcal
|
easy
|
|
Printable version
1. Setup
Bring a large pot of salted water to a boil. Thinly slice the mushrooms. Finely chop the onion, the garlic and the basil.
2. Cook the pasta
Add the pasta to the boiling water and cook for 7-8 minutes then drain.
3. Cook the mushrooms
Heat a drizzle of oil in a pan over medium heat. Add the garlic, the onion, the capers and the mushrooms. For kids who are not used to capers, it's a good occasion to make them smell and taste at this step. Cook for 4-5 minutes. Add salt and pepper to taste.
4. Make the sauce
Add the tomato coulis, the cream and the basil. Mix well and season to taste.
5. Plate your dish
Add the pasta and the cheese to the sauce. Toss to coat and serve. Bon appetit!
120mlSour Cream
15gGrana Padano Cheese
0.5unitBasil
160gWhite Medium Mushroom
0.5unitYellow Onion(s)
30mlCapers
0.5unitDiced Tomatoes
170gRigatoni
1unitGarlic Clove(s)
What you need
pot, strainer, pan
506 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
79g
26%
fat
13g
20%
cholesterol
38mg
13%
fiber
5g
20%
protein
20g
saturated
7g
35%
sodium
331mg
14%
sugar
10g
trans
0g