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Salmon Tartare with Green Apple

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Salmon Tartare with Green Apple

with cilantro, celery and lime

Informations supplémentaires
20 min. | 469 kcal | easy | Express, Family | Printable version
1. Setup Preheat the oven to 400°F. Cut the apple, celery and smoked salmon into very small cubes. Chop the cilantro. Zest the lime.
2. Bake the croutons Thinly slice the ciabatta into croutons. Place on a baking sheet. Bake in the oven for 6-8 minutes.
3. Mix the tartare Mix the smoked salmon with the apple, celery, cilantro, lime zest, juice of half a lime, more if desired, a drizzle of oil, salt and pepper.
4. Plate your dish Mix the arugula with a drizzle of oil, salt and pepper. Serve the tartare with the arugula and croutons. Bon appétit!
240gSmoked Salmon
1unitGranny Smith Apple
1unitCelery
0.5unitCilantro
0.5unitLime
1unitCiabatta Bread
40gArugula
What you need sheet pan, bowl, zester
469 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 42g
14%
fat 21g
32%
cholesterol 28mg
9%
fiber 5g
20%
protein 28g
saturated 3g
15%
sodium 1104mg
46%
sugar 15g
trans 0g