Informations supplémentaires
30 min.
|
832 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat 400°F. Cut the potatoes in 2 or 4 depending on the size. Place in a saucepan with enough water to cover. Bring to a boil and cook 8-10 minutes. Drain and rinse under cold water for 1 minute.
2. Setup
Cut the pepper into big cubes. Cut half the onion into cubes and chop the other half. Thinly slice the green onion. Cut the sausages into pieces.
3. Assemble the skewers
Mix the pepper, the cubed onion and the sausages with 3/4 of the spices, a drizzle of oil, salt and pepper. Thread onto the skewers and place on a baking sheet lined with baking paper. Bake in the oven for 15-16 minutes. For the BBQ: Preheat the grill to medium-high heat. Oil the grill. Grill the sausages for about 10-15 minutes.
4. Make the potato salad
Mix the potatoes with the chopped red onion, green onion, Dijon mustard, 1 tbsp. mayonnaise, 1 tbsp of apple cider vinegar, salt and pepper. Add a drizzle of oil to taste.
5. Make the mayo
Mix the rest of the mayonnaise with the rest of the spices. Let your children develop their cooking skills by inviting them to mix the ingredients together.
6. Plate your dish
Serve the skewers with the mayonnaise and the potato salad. Bon appétit!
4unitItalian Sausages
4unitWooden Skewers
1unitPepper(s)
0.5unitRed Onion(s)
90mlMayonnaise
500gYellow Baby Potato(es)
15mlDijon Mustard
2unitGreen Onion(s)
7gSpice Mix (Dried Oregano,Paprika,Garlic Powder,)
What you need
sheet pan, pan, pot, strainer, bowls
832 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
48g
74%
cholesterol
105mg
35%
fiber
6g
24%
protein
29g
saturated
13g
65%
sodium
1481mg
62%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg