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Scrambled Egg Shakshuka

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Scrambled Egg Shakshuka

eggs cooked in a tomato and bell pepper sauce garnished with cilantro and feta and with ciabatta

Informations supplémentaires
35 min. | 429 kcal | easy | Family, Vegetarian, Brunch, Needs a blender | Printable version
1. Setup Preheat the oven to 400°F (the oven is only used to toast the bread. If you prefer to do this in a toaster, do not open the oven). Cut the bell pepper and the onion into small cubes. Chop the cilantro and the garlic. Cut the ciabatta into 2 or 4 slices.
2. Cook the vegetables Warm up a drizzle of oil in a large pan over medium-high heat. Cook the onion, the pepper and the spices for 3-4 minutes. Add salt and pepper. Add the garlic and 30 2P | 45 3P ml of tomato paste and cook for 1-2 minutes.
3. Reduce the sauce Put the vegetables, the canned tomato, 1 tbsp. of sugar and 1/2 2P | 3/4 3P cup of water in a food processor or a large container. With the processor or a hand blender, pulse to reduce the majority of the vegetables into a sauce. It doesn't matter if there are a few pieces left. Return the sauce to the pan and simmer for 8-10 minutes over medium heat. Adjust salt and pepper to taste.
4. Toast the bread Place the bread slices on a baking sheet. Add a drizzle of oil. Bake in the oven for 10-12 minutes or until browned. Elsewise, toast in a toaster.
5. Plate your dish With a spoon, make small holes at a few places in the sauce and pour the eggs in them. Cover and cook over low heat for 5-7 minutes or until the eggs are cooked. Serve and garnish with the cilantro, the crumbled feta and the slices of bread. It can be fun for children to cut bread into sticks for dipping. Bon appétit!
180mlLiquid Egg
1unitCiabatta Bread
1unitDiced Tomatoes
1unitCilantro
2unitGarlic Clove(s)
0.5unitRed Onion(s)
1unitPepper(s)
50gFeta Cheese
4gSpice Mix (smoked paprika,cumin powder)
30mlTomato Paste
What you need Pan, Sheet pan, Hand blender or Food processor.
429 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 50g
17%
fat 16g
25%
cholesterol 360mg
120%
fiber 7g
28%
protein 23g
saturated 7g
35%
sodium 913mg
38%
sugar 24g
trans 0g