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Seitan Banh-Mi Sandwich

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Seitan Banh-Mi Sandwich

with cucumbers, carrots, radishes and spicy mayonnaise

Informations supplémentaires
25 min. | 761 kcal | easy | Express, Spicy, Vegetarian, Even better the next day | Printable version
1. Setup Caution hot pepper! In case of sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Using a mandolin, thinly slice the cucumber, the carrot, the radishes and the jalapeño into thin slices. Separate the cilantro leaves from their stems. Thinly slice the seitan.
2. Cook the seitan In a bowl, combine the soy sauce, 1 tbsp. of vinegar and 1 tbsp. at s. sugar. In a pan over medium-high heat, add a drizzle of olive oil. Add the slices of seitan and cook for 2-3 minutes on each side. Add the sauce and cook another 2-3 minutes.
3. Make the salad In a bowl, combine the cucumbers, the carrots, the cilantro, the radishes and the jalapeños. Season with salt and pepper.
4. Make the spicy mayonnaise In a bowl, mix the mayonnaise with the sriracha sauce, to taste (caution! spicy).
5. Plate your dish Garnish the sandwiches with the spicy mayonnaise, the seitan and the vegetables. Bon appétit!
2unitSub Bread
300gSeitan Kebab Shawarma
1unitLebanese Cucumber(s)
1unitCarrot(s)
1unitCilantro
1unitJalapeño(s)
15mlSoy Sauce
15mlSriracha
45mlMayonnaise
2unitRadishes
What you need Pan, bowls.
761 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 88g
29%
fat 23g
35%
cholesterol 4mg
1%
fiber 8g
32%
protein 49g
saturated 2g
10%
sodium 2361mg
98%
sugar 23g
trans 1g