Informations supplémentaires
35 min.
|
778 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Grate or cut the carrots into very thin strips. Thinly slice the garlic. Chop the cilantro. Crush the peanuts. Remove the tails from the shrimps. Mix the sauce with 1/4 cup of warm water and 1 tbsp. of sugar.
2. Cook the noodles
Cook the noodles 1 minute with the edamame. Drain.
3. Cook the shrimp
Heat a drizzle of oil in a pan over medium-high heat. Cook the shrimp with the carrots and garlic for 3-4 minutes. Add salt and pepper.
4. Add the noodles
Add the egg and mix until cooked. Add the noodles and sauce. The sauce being hot, it's possible to add less, reserve the children's portion, then add the rest of the sauce to the pan. Mix for 1 minute.
5. Plate your dish
Serve the noodles and garnish with the cilantro and peanuts. Bon appétit!
195gRamen Noodles
250gShrimps
30gPeanuts
1unitCilantro
120mlEdamame
2unitOrganic Nantes carrot (s)
2unitGarlic Clove(s)
60mlLiquid Egg
120mlSauce Mix(sweet chili sauce,soy sauce,sriracha,fish sauce)
What you need
pan, bowl, tongs, pot, strainer
778 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
90g
30%
fat
28g
43%
cholesterol
253mg
84%
fiber
9g
36%
protein
38g
saturated
4g
20%
sodium
3417mg
142%
sugar
13g
trans
1g