Informations supplémentaires
25 min.
|
665 kcal
|
easy
|
|
Printable version
1. Cook the rice
Bring a pan with {{"2p": "1.5", "3p": "2"}} cups of water to boil. Pour in the **rice**, cover and cook over low heat for __10-12 minutes__.
2. Setup
Bring a small pot of water to a boil. Chop the **Nori sheet**. Thinly slice the **cucumber and radish**. Thinly slice the **smoked salmon**.
3. Blanch the edamame
In the boiling water, cook the **edamame** for __2 minutes__. Drain and rinse under cold water.
4. Plate your dish
Serve the **rice** in a bowl and garnish with all the **ingredients and the Wafu sauce**. ##Otherwise, leave everything on the table and let everyone make their nachos.## Bon appétit!
160gSmoked Salmon
140gBasmati Rice
120mlEdamame
80mlWafu Sauce
1unitLebanese Cucumber(s)
0.5unitNori Sheet(s)
15gGrilled Sesame Seeds
0.5unitWatermelon radish
What you need
pots, strainer
665 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
66g
22%
fat
33g
51%
cholesterol
34mg
11%
fiber
5g
20%
protein
24g
saturated
5g
25%
sodium
780mg
33%
sugar
2g
trans
0g