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S’mores French Toasts

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S'mores French Toasts

with whipped cream and chocolate sauce

Informations supplémentaires
35 min. | 1145 kcal | easy | Family, Vegetarian, Brunch | Printable version
1. Setup Finely chop the chocolate.
2. Make the french toast mix In a bowl, mix the eggs with 120 2P | 180 3P ml of milk. In another bowl, place the graham crumbs and keep around 1 tbsp aside.
3. Cook the french toasts In a pan over medium-high heat, add 1 tbsp of butter. Dip the bread slices in the egg mixture then coat well in the graham crumbs. Press well so that the breadcrumbs adhere well. Cook the slices of bread for 2-3 minutes on each side.
4. Make the chocolate sauce Bring a small pot of water to a simmer. Put the chocolate in a bowl and place on top of the pot to make a double boiler. Melt with 2 2P | 3 3P tbsp of the cream.
5. Make the whipped cream In a bowl, whip the rest of the cream until stiff peaks form. Add the icing sugar and mix well.
6. Plate your dish Top half of the french toast slices with the marshmallows and the chocolate sauce top with the another slice. Garnish with the whipped cream, a little chocolate sauce and the rest of the graham crumbs. Bon appétit!
4unitCountry Style Bread
250mlGraham Cracker Crumbs
120mlLiquid Egg
200mlMilk 2%
100gSemi-Sweet Chocolate
40gMini marshmallow
180mlCream 35%
15mlLantic Icing Sugar
What you need Pot, bowls, pan.
1145 kcal
% daily value
% daily value
carbohydrate 128g
fat 57g
cholesterol 5mg
fiber 6g
protein 30g
saturated 32g
sodium 996mg
sugar 50g
trans 0g