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Souvlaki Spiced Chicken Pita

20 min. | 479 kcal | easy |
Family, Healthy, Express, Favorite
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1. Setup Thinly slice the lettuce and cucumber. Chop the mint and garlic. Cut the chicken into strips.
2. Season the chicken Mix the chicken with the souvlaki spices, garlic and half of the yogurt. Beware of cross-contamination. Season with salt and pepper.
3. Cook the chicken Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken strips for 5-7 minutes or until cooked through.
4. Plate your dish Garnish the pita with the remaining yogurt, lettuce, chicken, cucumber and mint. Add lemon juice to taste. Make a side salad with the leftover vegetables. Place everything in the centre of the table and let everyone serve themselves and make their own pita. Bon appétit!
300 g Chicken Breast
1 unit Greek Yogourt 2%
0.5 unit Fresh Mint
0.5 unit Iceberg Lettuce
2 unit Pita(s)
2 unit Lebanese Cucumber(s)
0.5 unit Lemon
15 ml Souvlaki Mix
1 unit Garlic Clove(s)
What you need pan, bol, tongs
479 kcal
% daily value
% daily value
carbohydrate 49g
fat 9g
cholesterol 101mg
fiber 4g
protein 49g
saturated 2g
sodium 509mg
sugar 8g
trans 0g