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Spanakopita Pizza

30 min. | 836 kcal | easy |
Vegetarian, Favorite, Family
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1. Setup Preheat the oven to 425 °F. Chop the onion, the garlic and the parsley. Crumble the feta and zest the lemon.
2. Cook the spinach In a pan, on medium-high heat, add a drizzle of olive oil. Cook the onions and the dried oregano for 2-3 minutes. Add the spinach , season with salt and pepper, and cook for another 2-3 minutes. Once the spinach is cooked, remove from the heat. Add the parlsey, the lemon zest, the juice of half a lemon and the garlic. Mix well.
3. Prepare the pizza dough On a floured work surface, roll out the pizza dough to make one big pizza or smaller individual pizzas. You can let the kids garnish one of the pizzas, it might be imperfect, but just as delicious.Transfer the dough to a baking sheet lined with parchment paper. Drizzle the dough with olive oil and add a few chili flakes to taste (caution! spicy).
4. Assemble the pizza Evenly spread the spinach mixture on the pizza. Sprinkle with crumbled feta. Bake in the oven for 12-15 minutes.
5. Toast the pine nuts In a dry pan, on medium heat, toast the pine nuts until golden. 1-2 minutes.
6. Plate your dish Once the pizza is cooked, garnish with the toasted pine nuts before serving. Bon appetit!
80 g Baby Spinach
1 unit Yellow Onion(s)
1 unit Garlic Clove(s)
1 unit Lemon
2 unit Pizza Dough
15 ml All-Purpose Flour
80 g Feta Cheese
0.5 unit Fresh Italian Parsley
30 ml Pine Nuts
15 ml Dried Oregano
5 ml Chili Flakes
What you need pan, baking sheet, parchemin paper, zester, rolling pin.
836 kcal
% daily value
% daily value
carbohydrate 92g
fat 43g
cholesterol 45mg
fiber 4g
protein 22g
saturated 12g
sodium 1304mg
sugar 16g
trans 2g