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Spanakopita Pizza

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Spanakopita Pizza

with spinach, feta and pine nuts

Informations supplémentaires
30 min. | 836 kcal | easy | Family, Favorite, Vegetarian | Printable version
1. Setup Preheat the oven to 425 °F. Chop the onion, the garlic and the parsley. Crumble the feta and zest the lemon.
2. Cook the spinach In a pan, on medium-high heat, add a drizzle of olive oil. Cook the onions and the dried oregano for 2-3 minutes. Add the spinach , season with salt and pepper, and cook for another 2-3 minutes. Once the spinach is cooked, remove from the heat. Add the parlsey, the lemon zest, the juice of half a lemon and the garlic. Mix well.
3. Prepare the pizza dough On a floured work surface, roll out the pizza dough to make one big pizza or smaller individual pizzas. You can let the kids garnish one of the pizzas, it might be imperfect, but just as delicious.Transfer the dough to a baking sheet lined with parchment paper. Drizzle the dough with olive oil and add a few chili flakes to taste (caution! spicy).
4. Assemble the pizza Evenly spread the spinach mixture on the pizza. Sprinkle with crumbled feta. Bake in the oven for 12-15 minutes.
5. Toast the pine nuts In a dry pan, on medium heat, toast the pine nuts until golden. 1-2 minutes.
6. Plate your dish Once the pizza is cooked, garnish with the toasted pine nuts before serving. Bon appetit!
80gBaby Spinach
1unitYellow Onion(s)
1unitGarlic Clove(s)
1unitLemon
2unitPizza Dough
15mlAll-Purpose Flour
80gFeta Cheese
0.5unitFresh Italian Parsley
30mlPine Nuts
15mlDried Oregano
5mlChili Flakes
What you need pan, baking sheet, parchemin paper, zester, rolling pin.
836 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 92g
31%
fat 43g
66%
cholesterol 45mg
15%
fiber 4g
16%
protein 22g
saturated 12g
60%
sodium 1304mg
54%
sugar 16g
trans 2g