Spicy Gochujang Beef Korean Bowl

Informations supplémentaires

25 min. | 1020 kcal | intermediate | Spicy | Printable version

1. Prepare the rice Rinse and drain sushi rice in a fine mesh sieve. Add rice to a small pot with 1 cup salted water and bring to a boil. Reduce heat to low and cover with a lid. Cook for 12–15 minutes or until grains are tender.

2. Prepare Ingredients Slice cucumbers into 1/4 inch slices. Thinly slice green onion. Finely chop half of the kimchi.

3. Prepare Marinated Cucumber Salad To medium bowl, add cucumber and carrot. Stir in cucumber marinade and half of the following: sesame seeds and sesame oil. Add salt to taste and set aside to marinate.

4. Prepare Spicy Sauce and Kimchi Mayo In a small bowl, whisk together sauce blend, remaining sesame oil and gochujang to taste. In a second small bowl, combine minced kimchi to taste with mayonnaise.

5. Prepare Gochujang Beef Heat a large non-stick skillet over medium–high. Drain ground beef (or customized protein). Once hot, add ground beef (or customized protein) and use a wooden spoon to break it apart, cooking for 2–3 minutes, until beef begins to brown. Add garlic, ginger and green onion to skillet and cook for 1–2 minutes until fragrant. Stir in prepared spicy sauce and cook for 1–2 minutes until sauce thickens and beef reaches an internal temperature of 165°F. Season to taste with salt and pepper.

6. Plate and Serve Divide rice and cucumber salad between serving bowls. Spoon beef and sauce over rice and garnish with kimchi mayo and remainder of both kimchi and sesame seeds. Enjoy!

280gGround Beef

160gCalrose Rice

1unitCarrot(s)

3unitLebanese Cucumber(s)

40mlSauce Mix (Rice vinegar,White Sugar,,)

3unitGarlic Clove(s)

1unitGinger

60mlSauce Mix (Brown Sugar,Soy Sauce,Rice vinegar,White Sugar)

10mlSesame Oil

37mlGochujang

2unitMayonnaise

5gKimchi

Green Onion(s)

Grilled Sesame Seeds

What you need Bowls, Whisk, Large non-stick pan, Small pot, Sieve

1020 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 104g

35%

fat 52g

80%

cholesterol 100mg

33%

fiber 8g

32%

protein 37g

saturated 11g

55%

sodium 1930mg

80%

sugar 27g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg