Spinach and Sun-dried Tomato Loaf

Informations supplémentaires

40 min. | 902 kcal | easy | Vegetarian, Brunch | Printable version

1. Setup Preheat the oven to 350°F. Chop the spinach, the sun-dried tomatoes and the basil. Grease a loaf pan or a small baking dish with a light drizzle of oil.

2. Prepare the mix In a large bowl, mix the flour with the baking powder, 1 tbsp. of salt and 1 tbsp. of sugar. In another bowl, melt the butter, then whisk in the milk and eggs.

3. Mix together Add the butter mixture to the bowl of flour along with the sun-dried tomatoes and spinach. Put the mixture the greased dish and bake in the oven for 30-35 minutes or until the center of the bread is cooked. To check for doneness, insert a knife into the center of the bread and see if it comes out clean.

4. Whisk the goat cheese Whip the goat cheese with the cream. Add the basil, salt and pepper.

5. Plate your dish Slice the bread and garnish with the whipped goat cheese. Bon appétit!

375mlAll-Purpose Flour

10mlBaking Powder

200mlMilk 2%

60mlLiquid Egg

40gUnsalted Butter

40gBaby Spinach

6unitSun-Dried Tomatoes

120gGoat Cheese

1unitBasil

60mlCream 18%

What you need baking dish, bowls, whisk, spatula

902 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 37g

12%

fat 80g

123%

cholesterol 209mg

70%

fiber 2g

protein 10g

saturated 51g

255%

sodium 96mg

sugar 2g

trans 4g