Informations supplémentaires
30 min.
|
620 kcal
|
intermediate
|
Printable version
1. Cook Fries
Turn oven on to 450°F with a rack in the centre position and one 6 inches from the top. Line a baking sheet with foil. Peel potato if desired, and cut into 1/4 inch thick fries. Place fries in a sieve and rinse with cold water. Pat dry with paper towel. On baking sheet combine fries, 2 tbsp. olive oil, spice blend and salt and pepper to taste. Transfer to centre rack of oven and set timer for 18 minutes. When timer goes off, turn broiler to 500°F and transfer fries to top rack. Broil 1–2 minutes until crisp. Monitor closely to prevent burning.
2. Prepare Ingredients
Drain steak and pat dry with paper towel. Season well with salt and pepper. - In a medium bowl, whisk together demi glace seasoning and 1/4 cup cold water.
3. Prepare Salade Dressing
In a second medium bowl, combine 1 tbsp. olive oil, dressing base to taste and half of the shallot.
4. Cook Steak
In a medium skillet, heat 1 tbsp. olive oil over medium-high. Once hot, add steak and cook 1–2 minutes per side (2–3 minutes if customized protein was selected), or until steak reaches an internal temperature of 135°F. Remove steak from skillet and let rest 5 minutes to an internal temperature of 145°F.
5. Prepare Sauce
Reduce heat to medium and add remaining shallot. Cook 1–2 minutes until soft. Add garlic, red cooking wine and whole thyme sprigs. Cook 1–2 minutes until wine has almost evaporated. Add demi glace mixture, bring to a low boil. Cook 3–4 minutes until reduced by half or desired consistency is reached. Remove from heat, carefully remove thyme and whisk in 1 tbsp. cold butter. Season to taste with salt.
6. Finish and Serve
To bowl with dressing, add spring mix, season to taste with salt and pepper and combine. Slice steak against grain into 1/2 inch thick slices. Divide steak, salad and fries between serving plates. Drizzle sauce over steak. Serve truffle aioli with fries. Enjoy!
400gFlat Iron Steak
300gYellow Potato(es)
75gSping Mix
13gSpice Mix (Minced garlic,Onion Powder,Paprika,Rice Flour)
2unitGarlic Clove(s)
0.5gThyme
18mlSauce Mix (Red Wine Vinegar,Dijon Mustard,White Sugar,)
50unitShallot
40mlRed Cooking Wine
4gDemi-Glace
64mlSauce Mix (Mayonnaise,Truffle Olive Oil,Garlic Powder,Sour Cream)
What you need
Bowl, Medium Skillet, Whisk, Baking sheet, Foil
620 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
49g
16%
fat
30g
46%
cholesterol
100mg
33%
fiber
6g
24%
protein
30g
saturated
9g
45%
sodium
660mg
28%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg