Informations supplémentaires
35 min.
|
886 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400 ° F. Dice the potatoes.
2. Cook the potatoes
Mix the potatoes with the spices. Season with salt and pepper and add a drizzle of olive oil. Spread on a baking sheet. Bake for 20-22 minutes.
3. Make the pancakes
In a bowl, combine the eggs and 200 2P | 300 3P ml of milk. Gradually add the flour and the baking powder. Mix well and add a pinch of salt and 1 tbsp of sugar. In a pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.
4. Cook the ham
In a pan, on medium heat, grill the ham slices for 1-2 minutes, if desired.
5. Heat the pork rinds
Place the pork rinds on a baking sheet. Towards the end of cooking the potatoes, bake for 5-6 minutes.
6. Plate your dish
Garnish the pancakes with the maple syrup. Serve with the ham, the pork rinds and the potatoes. Take the opportunity to put on traditional music and make it a festive meal to share with your family. Bon appétit!
200mlMilk 2%
250mlAll-Purpose Flour
60mlLiquid Egg
40mlMaple Syrup
200gYellow Potato(es)
10mlSpice Mix (smoked paprika,garlic powder)
200gHam
100gOreille de Crisse
10mlBaking Powder
What you need
Baking sheet, pan.
886 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
98g
33%
fat
30g
46%
cholesterol
211mg
70%
fiber
4g
16%
protein
55g
saturated
10g
50%
sodium
1832mg
76%
sugar
16g
trans
0g