Informations supplémentaires
25 min.
|
590 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic, the ginger and the green onions. Cut the broccoli into pieces.
2. Make the sauce
In a bowl, combine the soy sauce, the brown sugar, the cornstarch, the garlic, the ginger, the chili flakes, to taste (caution! spicy) and 1 tbsp of rice vinegar.
3. Cook the noodles and the broccoli
Bring a pot of water to a boil. Add the broccoli and cook for 2-3 minutes. Remove but keep the water. In the same boiling water, add the ramen noodles an cook for 2-3 minutes. Strain, rinse under cold water and reserve.
4. Cook the beef
In a pan over medium-high heat, add a drizzle of olive oil. Cook the beef strips for 3-4 minutes. Remove and reserve.
5. Assemble
In the same pan, lower the heat and add the sauce and simmer for 1-2 minutes until it has thickened. Add the beef strips and the broccoli and mix well and cook for 2-3 minutes. You can also mix in the ramen noodles, or serve them aside.
6. Plate your dish
Serve the teriyaki beef strips with the ramen noodles. Garnish with the green onions. Bon appétit!
250gInside Round Steak
195gRamen Noodles
1unitBroccoli
1unitGarlic Clove(s)
1unitGinger
25gBrown Sugar
30mlSoy Sauce
2gChili Flakes
10gCornstarch
2unitGreen Onion(s)
What you need
Pan, pot, strainer, bowl.
590 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
74g
25%
fat
13g
20%
cholesterol
125mg
42%
fiber
4g
16%
protein
43g
saturated
3g
15%
sodium
1166mg
49%
sugar
15g
trans
0g