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Teriyaki Beef Strips

25 min. | 590 kcal | easy |
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1. Setup Chop the garlic, the ginger and the green onions. Cut the broccoli into pieces.
2. Make the sauce In a bowl, combine the soy sauce, the brown sugar, the cornstarch, the garlic, the ginger, the chili flakes, to taste (caution! spicy) and 1 tbsp of rice vinegar.
3. Cook the noodles and the broccoli Bring a pot of water to a boil. Add the broccoli and cook for 2-3 minutes. Remove but keep the water. In the same boiling water, add the ramen noodles an cook for 2-3 minutes. Strain, rinse under cold water and reserve.
4. Cook the beef In a pan over medium-high heat, add a drizzle of olive oil. Cook the beef strips for 3-4 minutes. Remove and reserve.
5. Assemble In the same pan, lower the heat and add the sauce and simmer for 1-2 minutes until it has thickened. Add the beef strips and the broccoli and mix well and cook for 2-3 minutes. You can also mix in the ramen noodles, or serve them aside.
6. Plate your dish Serve the teriyaki beef strips with the ramen noodles. Garnish with the green onions. Bon appétit!
250 g Inside Round Steak
195 g Ramen Noodles
1 unit Broccoli
1 unit Garlic Clove(s)
1 unit Ginger
30 ml Brown Sugar
30 ml Soy Sauce
5 ml Chili Flakes
15 ml Cornstarch
2 unit Green Onion(s)
What you need Pan, pot, strainer, bowl.
590 kcal
% daily value
% daily value
carbohydrate 74g
fat 13g
cholesterol 125mg
fiber 4g
protein 43g
saturated 3g
sodium 1166mg
sugar 15g
trans 0g