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Teriyaki Pork Bowl

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Teriyaki Pork Bowl

with sriracha mayo, garlic spinach and egg

Informations supplémentaires
25 min. | 776 kcal | easy | Express, Favorite, Spicy | Printable version
1. Setup Slice the cucumbers into half moons. Chop the garlic. Cut the carrot into small cubes or thin strips. Thinly slice the green onion. Cut the pork into cubes. Slice the egg in half.
2. Cook the noodles Bring a pot of water to a boil. Cook the noodles 1 minute . Drain.
3. Cook the pork Heat a drizzle of oil in a pan over medium-high heat. Cook the pork cubes with 1/3 of the teriyaki sauce for 4-6 minutes. Season with salt and pepper. Remove from the pan.
4. Cook the spinach Add the spinach and garlic to the pan. Cook 1-2 minutes.
5. Plate your dish Mix the noodles with the rest of the teriyaki sauce. Serve in a bowl and garnish with all the other ingredients and the spicy mayonnaise to taste. You could also serve each part of the meal family-style and let your children make their own bowl. Bon appétit!
280gPork Tenderloin
1unitEgg
45mlSauce Mix(mayonnaise,sriracha)
120mlTeriyaki Sauce
195gRamen Noodles
7.5mlBlack Sesame Seeds
40gBaby Spinach
2unitLebanese Cucumber(s)
2unitOrganic Nantes carrot (s)
2unitGreen Onion(s)
1unitGarlic Clove(s)
What you need pan, pot, strainer
776 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 75g
25%
fat 32g
49%
cholesterol 87mg
29%
fiber 5g
20%
protein 44g
saturated 5g
25%
sodium 1381mg
58%
sugar 10g
trans 1g