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Teriyaki Pork Bowl

25 min. | 776 kcal | easy |
Favorite, Express, Spicy
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1. Setup Slice the cucumbers into half moons. Chop the garlic. Cut the carrot into small cubes or thin strips. Thinly slice the green onion. Cut the pork into cubes. Slice the egg in half.
2. Cook the noodles Bring a pot of water to a boil. Cook the noodles 1 minute . Drain.
3. Cook the pork Heat a drizzle of oil in a pan over medium-high heat. Cook the pork cubes with 1/3 of the teriyaki sauce for 4-6 minutes. Season with salt and pepper. Remove from the pan.
4. Cook the spinach Add the spinach and garlic to the pan. Cook 1-2 minutes.
5. Plate your dish Mix the noodles with the rest of the teriyaki sauce. Serve in a bowl and garnish with all the other ingredients and the spicy mayonnaise to taste. You could also serve each part of the meal family-style and let your children make their own bowl. Bon appétit!
280 g Pork Tenderloin
1 unit Egg
45 ml Sauce Mix(mayonnaise,sriracha)
120 ml Teriyaki Sauce
195 g Ramen Noodles
7.5 ml Black Sesame Seeds
40 g Baby Spinach
2 unit Lebanese Cucumber(s)
2 unit Organic Nantes carrot (s)
2 unit Green Onion(s)
1 unit Garlic Clove(s)
What you need pan, pot, strainer
776 kcal
% daily value
% daily value
carbohydrate 75g
fat 32g
cholesterol 87mg
fiber 5g
protein 44g
saturated 5g
sodium 1381mg
sugar 10g
trans 1g