Informations supplémentaires
25 min.
|
776 kcal
|
easy
|
|
Printable version
1. Setup
Slice the cucumbers into half moons. Cut the carrot into small cubes or thin strips. Thinly slice the green onion. Cut the pork into cubes. Slice the egg in half.
2. Cook the noodles
Bring a pot of water to a boil. Cook the noodles 1 minute until tender. Drain.
3. Cook the pork
Heat a drizzle of oil in a pan over medium-high heat. Cook the pork cubes with 1/3 of the teriyaki sauce for 4-6 minutes. Season with salt and pepper. Remove from the pan.
4. Cook the spinach
Add the spinach and garlic to the pan. Cook 1-2 minutes.
5. Plate your dish
Mix the noodles with the rest of the teriyaki sauce. Serve in a bowl and garnish with all the other ingredients and the spicy mayonnaise to taste. You could also serve each part of the meal family-style and let your children make their own bowl. Bon appétit!
280gPork Tenderloin
1unitFresh egg
45mlSauce Mix (Mayonnaise,Sriracha,,)
120mlTeriyaki Sauce
195gRamen Noodles
7.5gGrilled Sesame Seeds
40gBaby Spinach
2unitLebanese Cucumber(s)
1unitCarrot(s)
2unitGreen Onion(s)
1unitGarlic Clove(s)
What you need
pan, pot, strainer
776 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
32g
49%
cholesterol
87mg
29%
fiber
5g
20%
protein
44g
saturated
5g
25%
sodium
1381mg
58%
sugar
10g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg