Informations supplémentaires
25 min.
|
547 kcal
|
easy
|
|
Printable version
1. Setup
Chop garlic and the chili peppers. Cut the lime in half. Peel and cut the mango into thin slices. Cut the bell peppers into sticks. Separate the mint and basil leaves from the stems. On a separate board, cut the beef strips into smaller strips, if desired.
2. Cook the soba noodles
Bring a pot of water to a boil. Add the noodles and cook for 6-7 minutes. Drain, rinse with cold water and set aside.
3. Cook the beef
In a pan over, medium-high heat, add a drizzle of olive oil. Add the beef strips. Season with salt and pepper. Cook for 2-3 minutes on each side or until theyre fully cooked.
4. Make the sauce
In a bowl, combine the garlic, the chili peppers (caution! spicy), the fish sauce, the lime juice and 1 2P | 2 3P tbsp. of rice vinegar.
5. Assemble
In a bowl, combine the soba noodles, the beef strips, the peppers,the mango, the shallots, the mint and basil leaves and the sauce.
6. Plate your dish
Serve the soba noodle salad. Bon appétit!
250gInside Round Steak
1unitMango(s)
140gSoba Noodles
2unitMini colorful peppers
1unitBasil, coriander
15mlFish Sauce
1unitLime
1unitGarlic Clove(s)
1unitFresh Chili Pepper
1unitShallot
What you need
Pot, Strainer, Pan, Bowls.
547 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
11g
17%
cholesterol
64mg
21%
fiber
3g
12%
protein
41g
saturated
2g
10%
sodium
1353mg
56%
sugar
17g
trans
1g