Informations supplémentaires
40 min.
|
828 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Cut the carrot into thin strips. Cut the potatoes into matchsticks. Chop the peanuts. Cut the lime. Separate the cilantro leaves from the stems. Slice the hot pepper. If needed, chop the cabbage.
2. Make the fries
Spread the potatoes on a baking sheet. Drizzle with olive oil. Season with salt, pepper and cook it in the oven for 30-35 minutes.
3. Make the sauce
In a bowl, combine the curry paste, half of the fish sauce and half of the brown sugar.
4. Cook the ribs
Spread the ribs on a baking sheet. Brush both sides with the sauce. Cook in the oven for 18-20 minutes.
5. Make the salad
In a bowl, combine the lime juice, the rest of the brown sugar and the rest of the fish sauce. Add the cabbage, the carrots, the cilantro, the peanuts and the hot peppers, to taste (caution! spicy). Mix well, season with salt and pepper.
6. Plate your dish
Serve the ribs with the fries and the coleslaw. Bon appétit!
1unitSpare Ribs
30mlRed Curry Paste
30mlFish Sauce
30mlBrown Sugar
1unitCilantro
100gSliced green cabbage
1unitCarrot(s)
20gPeanuts
1unitLime
500gRusset Potato(es)
1unitPencil Hot, Piments forts
What you need
Baking sheets, Bowls.
828 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
63g
21%
fat
42g
65%
cholesterol
149mg
50%
fiber
7g
28%
protein
50g
saturated
15g
75%
sodium
1568mg
65%
sugar
18g
trans
0g