Toulouse Sausage with Dijonnaise Sauce

Informations supplémentaires

35 min. | 638 kcal | easy | BBQ, Family | Printable version

1. Setup Cut the sweet potatoes into slices of about 1-2 cm thick. Thinly slice the spinach. Trim the edges of the beans. Thinly slice the green onion. Chop the garlic.

2. Cook the sweet potatoes Place the sweet potatoes in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook for 6-7 minutes. Drain. Put aside.

3. Cook the beans Heat a drizzle of oil in a pan over medium-high heat. Cook the beans 2-3 minutes, or longer to taste. Add the garlic and cook for 1-2 minutes. Remove from the pan. Put in a bowl with the tomatoes, spinach, a drizzle of oil, 1 tablespoon of wine vinegar, salt and pepper.

4. Cook the sausages Add the sausages to the pan. Cover and cook 15-17 minutes over medium-low heat, turning halfway through.

5. Grill the potatoes Lightly oil the sweet potatoes. Grill in a pan or on a grill over high heat for about 2 minutes on each side. Add salt and pepper.

6. Plate your dish Serve the sausages with the Dijonnaise, the green bean salad and the sweet potatoes garnished with the green onion and the Grana Padano. It's possible to let the children garnish their sweet potatoes. Bon appétit!

4unitToulouse sausages

100gGreen Beans

200gMulticolor Cherry Tomatoes

500gSweet Potato(es)

40gBaby Spinach

1unitGarlic Clove(s)

2unitGreen Onion(s)

15gGrana Padano Cheese

75mlSauce Mix (mayonnaise,dijon mustard)

What you need pans, pot, strainer, bowls

638 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 58g

19%

fat 30g

46%

cholesterol 88mg

29%

fiber 10g

40%

protein 34g

saturated 7g

35%

sodium 492mg

21%

sugar 14g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg