1. Cook the sausagesHeat a skillet or grill over medium heat. Oil the pan or the sausages and cook covered for 15-18 minutes, turning them a few times, until the center is cooked.
2. SetupFinely chop the garlic and the shallot. Slice the peppers into thin strips. Cut the olives in half. Zest the lemon. Separate the lettuce leaves.
3. Prepare the dressingIn a bowl, whisk the garlic with the shallot, olives, mustard, zest and juice of half a lemon, spices and 75 2P | 100 3P ml cup of oil. Add salt and pepper to taste. Add 1 tbsp. of vinegar to the sauce if desired.
4. Plate your dishMix the lettuce with the dressing, bell pepper and parmesan cheese. Add pepper. Serve with the sausages. Bon appétit!