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Vegan “Lobster” Rolls

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Vegan "Lobster" Rolls

with seasoned hearts of palm and fries

Informations supplémentaires
30 min. | 420 kcal | easy | Plant-based | Printable version
1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into small to medium size fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 25-28 minutes until colored.
2. Setup Drain and rinse the hearts of palm. Dry them. Finely chop the nori sheet and the dill. You can also tear the nori sheet with your hands into very small pieces. Thinly slice the celery. Zest the lemon. Separate the lettuce leaves.
3. Prepare the stuffing Place the hearts of palm in a large bowl with the nori to taste, dill and celery. In another bowl, mix the vegan mayonnaise with the spices, the lemon zest and the juice of half a lemon. Add 2 2P | 3 3P tbsp. of mayonnaise to the bowl of hearts of palm and mix. Add salt and pepper to taste.
4. Heat the buns Heat a drizzle of oil in a skillet over medium high heat. Open the buns and cook the inside of the bread in the pan for about 1-2 minutes until browned.
5. Plate your dish Garnish the buns with the lettuce leaves and heart of palm mixture. Serve the buns with the fries and remaining mayonnaise. Bon appétit!
2unitHot-Dog Buns
500gYellow Potato(es)
7gSpice Mix (old bay spices,smoked paprika)
0.5unitGrean Leaf Lettuce
80mlVegan Mayonnaise
0.5unitNori Sheet(s)
1unitHearts of Palm
What you need sheet pan, bowls, pan
420 kcal
% daily value
% daily value
carbohydrate 67g
fat 12g
cholesterol 0mg
fiber 10g
protein 13g
saturated 1g
sodium 900mg
sugar 6g
trans 0g