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Vegetable and Feta Sheet Pan

30 min. | 655 kcal | easy |
Family, Vegetarian, One pot, Needs a blender
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1. Setup Preheat the oven to 400°F. Cut the sweet potato into small cubes. Cut the broccoli into pieces. Thinly slice the onion. Drain and rinse the lentils.
2. Bake the vegetables Cover a baking sheet with baking paper. Add the sweet potatoes, broccoli, onion, cherry tomatoes, feta cheese, a drizzle of oil, salt and pepper. Bake in the oven for 18-20 minutes. Kids can participate to this step.
3. Make the sauce Zest the lemon. Put the basil, garlic and zest in a bowl with 1/3 2P | 1/2 3P cup of oil. Use a blender or a food processor and pulse until it becomes a smooth sauce.
4. Plate your dish Toss the lentils with the cooked vegetables. Serve and garnish with the basil sauce and lemon juice to taste. Adjust salt and pepper to taste. Bon appétit!
120 g Feta Cheese
0.5 unit Red Onion(s)
1 unit Broccoli
250 g Sweet Potato(es)
1 unit Garlic Clove(s)
1 unit Basil
0.5 unit Lemon
200 g Cherry Tomatoes
1 unit Brown Lentils
What you need sheet pan, strainer, bowl, food processor or hand blender
655 kcal
% daily value
% daily value
carbohydrate 67g
fat 34g
cholesterol 53mg
fiber 5g
protein 25g
saturated 12g
sodium 647mg
sugar 16g
trans 0g