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Vegetable and Feta Sheet Pan

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Vegetable and Feta Sheet Pan

with lentils and a lemon and basil sauce

Informations supplémentaires
30 min. | 655 kcal | easy | Family, One pot, Vegetarian, Needs a blender | Printable version
1. Setup Preheat the oven to 400°F. Cut the sweet potato into small cubes. Cut the broccoli into pieces. Thinly slice the onion. Drain and rinse the lentils.
2. Bake the vegetables Cover a baking sheet with baking paper. Add the sweet potatoes, broccoli, onion, cherry tomatoes, feta cheese, a drizzle of oil, salt and pepper. Bake in the oven for 18-20 minutes. Kids can participate to this step.
3. Make the sauce Zest the lemon. Put the basil, garlic and zest in a bowl with 1/3 2P | 1/2 3P cup of oil. Use a blender or a food processor and pulse until it becomes a smooth sauce.
4. Plate your dish Toss the lentils with the cooked vegetables. Serve and garnish with the basil sauce and lemon juice to taste. Adjust salt and pepper to taste. Bon appétit!
120gFeta Cheese
0.5unitRed Onion(s)
1unitBroccoli
250gSweet Potato(es)
1unitGarlic Clove(s)
1unitBasil
0.5unitLemon
200gCherry Tomatoes
1unitBrown Lentils
What you need sheet pan, strainer, bowl, food processor or hand blender
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 67g
22%
fat 34g
52%
cholesterol 53mg
18%
fiber 5g
20%
protein 25g
saturated 12g
60%
sodium 647mg
27%
sugar 16g
trans 0g