Informations supplémentaires
35 min.
|
609 kcal
|
easy
|
|
Printable version
1. Setup
Chop half of the garlic and the chili pepper. Cut the onion in half. Cut a few slices of onion. Slice the ginger. Chop the white part of the lemongrass and keep the rest whole. Separate the basil and cilantro leaves from their stems. On a separate board, cut the beef strips into smaller strips.
2. Make the broth
In a pot, add 4 2P | 6 3P cups of water, the bouillon cube, the onion, the ginger, the whole garlic, the lemongrass stick. Bring to a boil. Lower the heat, cover and simmer for 10-15 minutes. Season lightly with salt.
3. Cook the noodles
Bring a pot of water to a boil. Add the rinse noodles and cook for 4-5 minutes. Drain, rinse in cold water and reserve.
4. Make th spicy oil
Place the chopped garlic, the chopped lemongrass and the chili powder in a bowl. In a pan, heat 3 2P | 4 3P tbsp of oil. Once the oil is hot, pour into the bowl. Add 1 tsp of sugar and season with salt. Mix well.
5. Add the beef to the broth
Strain the broth and keep it warm. Just before serving, add the beef strips to the hot broth and cook for 30 seconds.
6. Platen your dish
Serve the noodles with the beef strips and the broth. Garnish with the spicy oil, the lime wedges, the onion slices, the herbs and the chili peppers. Chili pepper and spicy oil can be added according to individual tolerance. Bon appétit!
250gInside Round Steak
1unitYellow Onion(s)
2unitGinger
2unitStalk of Lemongrass
2unitGarlic Clove(s)
140gRice Noodles
1unitBasil, coriander
1unitLime
1unitFresh Chili Pepper
1unitBeef Broth Cube(s)
10mlChili Powder
What you need
Pots, pan, bowl.
609 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
58g
19%
fat
24g
37%
cholesterol
63mg
21%
fiber
2g
8%
protein
37g
saturated
5g
25%
sodium
1822mg
76%
sugar
1g
trans
1g